Fine Dining To-Go

James Brothers On Main has shifted to a Market Style approach, we are offering chef prepared homemade family style meals to sustain families in our home town of Fredericksburg and surrounding area. We have shifted from a dine in restaurant to a Chef operated kitchen preparing fine dining cuisine for pick-up only.

Currently we are offering a local favorite: fresh made pasta, beef with veal meatballs and sandwich loaf bread baked fresh daily. In the coming weeks we will be offering more selections and changing our menu often. As always, we will continue to support our local growers and prepare your meal with the freshest ingredients.

From an early age, Chef James Welliver has always had a knack for cooking. At age 12, he decided that his career path would lead him to becoming a chef. He graduated from Fredericksburg High School and worked around the city at various restaurants providing him with a tremendous training background for his culinary skills.

Chef James graduated from the famous New England Culinary Institute in Vermont. Chef James later did his internship at Restaurant Daniel, which is considered to be one of the most prestigious restaurants in New York City. He also continued to hone his skills at the upscale restaurant Culin Ariane in Mont Clair, New Jersey in various capacities.

Chef James is now married with two young sons that the restaurant is named after.

Local farms we partner with to make your dining experience the best!

Hat & Heart Farm

Mikey’s Garden

Enchanted Mushrooms

Turtle Creek Mushrooms

Wren’s Garden

Zanzenberg Farms

Green Bexar Farms

Freshwater Farms

Jenschke Orchards

Other Mother Vinegars

Dutchman’s Market

River Whey Cheese